The end of the year is approaching and there are a couple of important nutraceutical and pharmaceutical trade shows around the corner that will be packed with visitors and exhibitors alike. We all want to get the most out of these big trade shows and learn about the latest trends and product offerings in the market. Trade shows are great places to learn about products and ingredients that you have an interest for.
As today’s consumers become more interested in their health and well-being, it has never before been more important for companies to follow the right trends, make the right decisions and keep up with rapidly changing markets.
Omegsa-3s are one of the most studied nutrients on earth. Fortunately, this continuous research allows us to learn more and more about the potential health benefits related to this nutrient.
In 2017, Superba Krill and Aker BioMarine launched the Pure Science Research Program and pioneered a pilot study with the Oslo Univeristy Hospital to examine the effects on omega-3 levels during high-intensity exercise in athletes.
Consumers want sports supplements that not only taste good, but help them reach their health goals. Superba Krill oil is all of the above and more!
Millennials have captured the attention of every industry. It is only natural that they are highly influential on the supplement market, but how do you reach them?
Research shows that choline is lacking in the human population. Specifically, the National Health and Nutrition Examination Survey has found that almost 90% of Americans have inadequate intakes of choline. The demand is high, and the supply is developing, but why is this nutrient so important?
With the “Clean Label” evolution spreading through the US and 44% of consumers saying they are concerned about illegal or tainted products, it is safe to say that consumers are looking for supplements that are natural and clean - now more than ever.
Optimal blood levels of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are a worldwide rarity. Only places where fish is consumed virtually every day (like Japan and Greenland) are average Omega-3 Index levels in the desirable range (8%-12%). In the US, over 95% of the population have suboptimal levels of omega-3.
