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Sustainable operations

One of the most sustainable fisheries in the world

Today, krill harvesting is carried out by Aker Qrill Company, a sister company within the Aker group. Operating in area 48, the krill fishery is widely regarded as one of the most sustainable in the world, with responsible environmental operations at its core. 

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Either we do it in a sustainable way, or we don't do it at all.
AKBM_Pictures_Blog_Matts Johansen Facebook

Matts Johansen

CEO, Aker BioMarine

from the beginning

Sustainability is our foundation

The Antarctic krill fishery supplying Superba Krill is rated among the worlds most sustainable reduction fisheries, being the only fishery to receive an 'A' rating from the Sustainable Fisheries Partnership. 

Responsible operations and long-term ecosystem stewardship remain central to this work.

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MSC Certified

MSC certification guarantees that the marine resources are harvested using sustainable methods and that products are traceable throughout the supply chain. Our krill oil is MSC certified and Friends of the Sea certified.  

Sustainable Fisheries partnership SFP

 

Unique SFP 'A' Rating

For the fifth year in a row, the Antarctic krill fishery supplying Superba Krill received an “A” rating for its well-managed fishery from the Sustainable Fisheries Partnership (SFP). The independent report states that the fish stocks are listed in “very good condition,” and the krill fishery in the Atlantic Southern Ocean is once again singled out as being particularly well-managed.

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Eco-Harvesting

Eco-Harvesting technology is used to harvest krill in a more selective and environmentally responsible way. The trawling system is continuously submerged and a hose gently brings the krill on board the vessel, reducing the risk of by-catch of other species. 

Download whitepaper

Get your sustainability whitepaper here

This whitepaper covers sustainable krill harvesting operations in Antarctic waters and the practices that support traceability and responsible fisheries management. 

Find out more
Video

Eco-Harvesting

A little more about Eco-Harvesting technology from the vessel captain.

Precautionary catch limit

The Antarctic Krill Fishery operates only within a small area of the Southern Ocean, called Area 48. Within this area, the CAMLR (Commission for the Conservation of Antarctic Marine Living Resources) has set a catch quota of 1% of the total biomass which makes it one of the most precautionary in the world, ensuring the sustainable replenishment of stocks. In comparison, many other fisheries are considered sustainable with a catch quota of 10%. 
Sustainability graphic
 
 
Traceability

Did you know that our krill oil is also 100% traceable?

You can track our Superba Krill oil right back to the origin, which means when you buy our krill oil, you can be sure that it comes from a reputable, trusted source.

Check out traceability