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Read about research into the benefits of krill to human health.

Krill oil phospholipids may reduce the risk of cardiovascular disease

Cardiovascular disease is the global leading cause of death, accounting for more than 18.6 million deaths in 2019 worldwide....

Omega-3 Index: The “Cholesterol” Test for the 21st Century

Optimal blood levels of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are a worldwide...

Learn About the Omega-3 Levels in the Country You Are Operating in

Much of the world’s population exhibits low blood levels of the omega-3s EPA & DHA, according to a study published in the...

A must read

How Can Brands Differentiate Their Products in a Crowded Heart Health Market

Much of the world’s population exhibits low blood levels of the omega-3s EPA & DHA, according to a study published in the...

Making omega-3 use personal

Omega-3s are some of the most important nutritional ingredients in the world today. They have been associated with myriad...

How is the Personalization Trend Impacting the Omega-3 Market?

The explosion of self-administered tests to help diagnose several conditions from pregnancy to allergies, fertility to...