The UN Food and Agriculture Organization (FAO) has released its Review of the State of World Marine Fishery Resources 2025,...
Blogs and news
Read about research into the benefits of krill to human health.
October 20, 2025
FAO Report Highlights Antarctic Krill Fishery as a Model of Sustainability
January 27, 2025
Unlocking the Power of Krill Oil: 7 Key Advantages of Krill Oil for Optimal Health and Wellness
Superba Krill delivers a natural composition of essential nutrients—omega-3 EPA & DHA, choline, and astaxanthin— supporting...
April 19, 2024
Krill Oil: The sustainable and stable solution to meeting global Omega-3 needs
The global demand for omega-3 fatty acids, specifically EPA and DHA, is skyrocketing largely due to strong growth in...
A must read
February 21, 2020
How Can Brands Differentiate Their Products in a Crowded Heart Health Market
The global demand for omega-3 fatty acids, specifically EPA and DHA, is skyrocketing largely due to strong growth in...
October 26, 2023
A healthy biomass of krill ensures a steady and stable supply
Krill has long been referred to as one of the most plentiful biomasses in the world. It’s one of the key arguments in what...
October 03, 2022
Join us at Health Ingredients Europe 2022
Food and Health Ingredients Europe is rapidly approaching and we are excited to meet you in-person at Porte de Versailles,...
September 20, 2022
The Countdown to SupplySide West 2022: Join us at booth 5145
We are less than 2 months away from one of the biggest ingredient trade shows in the industry…SupplySide West, the premier...